
"Do
you taste the hints of licorice, black olives and the slight whisper
of strawberries that are present in the nose?"
Pow! Right in the kisser.
Looking to enjoy the fruit of the vine minus the wine-snob yammer?
Swing over to the
Highlands
and try out Tastes Wine Bar. Always casual and never pretentious,
this little neighborhood bistro offers an impressive menu of over 15
wines by the glass and some 30-odd by the bottle. Can't decide which
to try? Let owners Daniel Kuhlman and Kristel Deckx set you up with
a Flight of three wines for under $15. For you beer and hard liquor
enthusiasts, Tastes also has 26 brews to choose from and long list
of scotch, bourbon, tequila and vodka from all over the world.
And if you're inclined to add some solid foods to your liquid
diet, you can nosh on some of their inventive tapas and
small-plates. Try the hummus and crab cakes or maybe even a bowl of
their gourmet stew. The best part, each item on the menu is paired
with a carefully selected wine, beer or other appropriate beverage
to "enhance" the experience. Translation: you can double
or even triple-fist your booze and chalk it up to food and alcohol
pairing.
The biggest surprise here at Tastes is the dessert menu. Their
selection of sweet treats is nothing short of culinary Crack. With
twelve dishes to choose from, the hardest part is figuring out which
five to order. Our top pick goes to the either the creme brulee or
the almond infused blueberry tart. But, if you're in the mood to
really fall off the wagon, then go for the flourless chocolate cake
or the Belgian cream puffs topped with dark chocolate and whipped
cream. Delicious...and worth every extra grueling mile you'll schlep
to burn it off.
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